 0 mgral.pdf | 2026-05-23 22:46 | 115k |
| 0 portada manual.pdf | 2026-05-23 22:46 | 71k |
| 0cubierta.pdf | 2026-05-23 22:46 | 10k |
| 1 estructuras_0.pdf | 2026-05-23 22:46 | 1468k |
| 1 mgral.pdf | 2026-05-23 22:46 | 736k |
| 1 seguridad alimentaria.pdf | 2026-05-23 22:46 | 175k |
| 10 ascomicetos_0.pdf | 2026-05-23 22:45 | 2619k |
| 10 carnes rojas.pdf | 2026-05-23 22:45 | 142k |
| 10 mgral.pdf | 2026-05-23 22:45 | 73k |
| 10clave.pdf | 2026-05-23 22:45 | 1894k |
| 11 aves.pdf | 2026-05-23 22:45 | 99k |
| 11 basidiomicetos_0.pdf | 2026-05-23 22:45 | 1725k |
| 11 mgral.pdf | 2026-05-23 22:45 | 70k |
| 11macromicetos.pdf | 2026-05-23 22:45 | 597k |
| 12 oomicetos.pdf | 2026-05-23 22:45 | 1129k |
| 12 pescados y mariscos.pdf | 2026-05-23 22:45 | 119k |
| 12indice.pdf | 2026-05-23 22:45 | 18k |
| 13 huevos y ovoproductos.pdf | 2026-05-23 22:45 | 104k |
| 13 toxinas.pdf | 2026-05-23 22:45 | 252k |
| 14 interacciones.pdf | 2026-05-23 22:45 | 345k |
| 14 leche y derivados.pdf | 2026-05-23 22:45 | 139k |
| 15 envasados.pdf | 2026-05-23 22:45 | 98k |
| 16 aguas y bebidas.pdf | 2026-05-23 22:45 | 125k |
| 17 hongos comestibles.pdf | 2026-05-23 22:45 | 226k |
| 18 otros productos.pdf | 2026-05-23 22:45 | 128k |
| 1mohos.pdf | 2026-05-23 22:46 | 117k |
| 2 bacterias.pdf | 2026-05-23 22:46 | 139k |
| 2 celula fungica_0.pdf | 2026-05-23 22:46 | 336k |
| 2 mgral.pdf | 2026-05-23 22:46 | 1155k |
| 2estructuras.pdf | 2026-05-23 22:46 | 418k |
| 3 metabolismo_0.pdf | 2026-05-23 22:46 | 103k |
| 3 mgral.pdf | 2026-05-23 22:46 | 1351k |
| 3 mohos.pdf | 2026-05-23 22:46 | 536k |
| 3tecnicas.pdf | 2026-05-23 22:46 | 455k |
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| 4 mgral.pdf | 2026-05-23 22:46 | 449k |
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| 5 mgral.pdf | 2026-05-23 22:46 | 674k |
| 5 virus y parasitos.pdf | 2026-05-23 22:46 | 105k |
| 5penicilios.pdf | 2026-05-23 22:46 | 216k |
| 6 calidad analitica.pdf | 2026-05-23 22:46 | 127k |
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| 6 mgral.pdf | 2026-05-23 22:46 | 549k |
| 6fusarios.pdf | 2026-05-23 22:46 | 177k |
| 7 clasificacion_0.pdf | 2026-05-23 22:46 | 312k |
| 7 frutas y hortalizas.pdf | 2026-05-23 22:46 | 123k |
| 7 mgral.pdf | 2026-05-23 22:46 | 603k |
| 7alternaria.pdf | 2026-05-23 22:46 | 169k |
| 8 granos y harinas.pdf | 2026-05-23 22:46 | 87k |
| 8 mgral.pdf | 2026-05-23 22:46 | 139k |
| 8 quitridios_0.pdf | 2026-05-23 22:46 | 926k |
| 8otros.pdf | 2026-05-23 22:45 | 89k |
| 9 mgral.pdf | 2026-05-23 22:45 | 264k |
| 9 micotoxinas.pdf | 2026-05-23 22:45 | 170k |
| 9 zigomicetos_0.pdf | 2026-05-23 22:45 | 1330k |
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| apendice13.pdf | 2026-05-23 22:45 | 82k |
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| fig 1.pdf | 2026-05-23 22:45 | 10k |
| Fotobiología.pdf | 2026-05-23 22:45 | 2606k |
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| hongos de jujuy.pdf | 2026-05-23 22:46 | 5964k |
| Indice de técnicas.pdf | 2026-05-23 22:45 | 70k |
| Indice general.pdf | 2026-05-23 22:45 | 56k |
| indice13.pdf | 2026-05-23 22:45 | 51k |
| magric13 -0.pdf | 2026-05-23 22:45 | 82k |
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| magric13-7.pdf | 2026-05-23 22:46 | 668k |
| metabolitos secundarios- L Carrillo-corregido.pdf | 2026-05-23 22:46 | 1213k |
| table 1.pdf | 2026-05-23 22:46 | 519k |
| table 2.pdf | 2026-05-23 22:46 | 414k |
| table 3.pdf | 2026-05-23 22:46 | 570k |
| trabprachongos.pdf | 2026-05-23 22:46 | 10382k |